If you really love meat and lots of it, you have to meet Buckaroo, a meat and grill restaurant American style, offering a very addicting barbeque experience.
American-style barbecue, slow roasting in a coals oven, Smoked meat in the louver combined with cooking and advanced cuisine enables us to serve juicy cuts in a delicate and smooth texture after 72 hours of continuous cooking.
Our way is very simple, and that’s what makes our meat so delicious:
Giving the meat a juicy and moist texture, each cuts gets treated and roasted in the way that compliments its flavor.
An unforgettable culinary experience
Let us recommend you on a unique experience in our restaurant, a culinary event where the chef grill serves you lovingly up to eight pieces of meat to your table, and you share, eat and savor every bite, until the last one.
If you want something good to go along with your meat
The bar and wine shop invites you to enhance your dining experience with Israeli boutique wines or premium alcohol at very attractive prices.
If you were wondering where the name Buckaroo came from…
Our restaurant was named after the American concept, which also means cowboy and the professional concept of that broad horn in the cowboy saddle, which is used to tie the Lasso rope in the cattle transfer and during the rodeo competitions.
So now that you are wiser and also tempted – come on over. We would love to have you for a barbeque feast that you won’t forget for a very long time to come.