Lunch Menu -
Buckaroo Restaurant in Raanana
Our business lunch menu is served from Sunday to Thursday | 12 noon–5 pmThe business menu does not apply on Fridays, Saturdays or holidays*
Business lunch includes an appetizer + main course + a drink at the price of the main course
Sparkling drink (dif. flavors)
Lemonade / Mint Lemonade
Mineral Water + 6 NIS
(sparkling mineral water) + 6 NIS
Coke | Sprite | Zero + 7 NIS
Fuse Tea + 6 NIS
Malt Beer + 6 NIS
Somersby Cider (w. alcohol) + 19 NIS
Beer on Tap:
Radeberger (lager) + 15/22 NIS
Primator (wheat) + 18/26 NIS
Red Wine (Buckaroo Blend)
/ White Wine (vinho verde) + 24 NIS
Buckaroo’s Special Salad
Soup of the Day
House Bread + 10 NIS
Chopped Liver + 18 NIS
Spicy Merguez + 22 NIS
Beef Carpaccio + 36 NIS
Meat & Beans Stew + 16 NIS
Butcher’s Cut (120 g) + 42 NIS
Sweetbreads 46 NIS
Smoked beef tongue NIS 18
100% fresh meat burger
Served in a bun with a side of lettuce, tomato and onion.
Extras: Emmental – 8 NIS | Lamb Bacon – 11 NIS |
Smoked Pineapple with Chili – 8 NIS
Round roll meat sandwich with coleslaw, pickled red onion,
aioli and BBQ sauce.
American-style sloppy sandwich with fresh ground meat
and classic dressing, served in a round roll with aioli, lettuce, tomato and onion.
Mushrooms, soybeans, caramelized onions.
Served in a bun with lettuce, tomato and onions.
Extra Emmental – 8 NIS
Smoked Pineapple with Chili – NIS 8
Hot side dish of your choice:
Potatoes | Green Beans | Sweet Potato
*Business lunch menu is served Sun-Thu | 12 pm – 5 pm
*Business lunch menu is not available on Fri-Sat and holidays
*An option to hold private and business events is available (120 guests max.)
Sous vide root vegetables
BBQ beans – dish of meat and beans
Green beans / rice / soup
To upgrade the drink in the business menu :
Unfiltered draft Goldstar
Red wine - Cabernet / Merlot / | white wine - Chardonnay
pineapple, apple, pomegranate
Freshly squeezed fruit juices
lemonade, orange, red grapefruit
Coca Cola | Coca Cola Zero | Sprite | Sprite Zero
BEER ON TAP
Seasoned with olive oil, rosemary, thyme and garlic / marinade
Marinated for 24 hours and roasted in the meat smoker for an hour
Iceberg lettuce, Caesar dressing, corn bread croutons and parmesan.
Green beans or chicken breast / smoked chicken.
Sous Vide Root Vegetables
A variety of sous vide root vegetables, green beans and potatoes.
Served with chicken slices or tofu / smoked chicken.
Long-cooked beef, seasoned with American BBQ dressing
Butcher’s cut / Vacio cut (Flank) grilled MR
Selection of meat cuts
Smoked with BBQ glaze (300 g)
Tasting menu for two or for several guests 340 NIS for two
6 premium cuts, served gradually.
Each cut is treated and roasted in a way that compliments its taste.
170 NIS per additional guest
* Special dishes are available daily – highly recommended! *
Hot side dish of your choice: Potatoes | Green Beans | Rice | Sweet Potato